Baked Banana-Nut Oatmeal Cups
What You Need:
- 3 cups rolled oats
- 1 1/2 cups low-fat milk
- 2 ripe bananas, mashed
- 1/3 cup packed brown sugar
- 2 large eggs, lightly beaten
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup toasted chopped pecans
Instructions:
- Preheat oven to 375 degrees F. Coat a muffin tin with cooking spray.
- Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a large bowl. Fold in pecans. Divide the mixture among the muffin cups (about 1/3 cup each). Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack. Serve warm or at room temperature.
Enjoy!!
https://www.eatingwell.com/recipe/274166/baked-banana-nut-oatmeal-cups/
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