Tex-Mex Chicken Quinoa
What You Need:
- 2 tablespoons salsa
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder
- Salt and freshly ground black pepper
- 1 teaspoon olive oil
- 1/4 cup diced red onion
- 1/2 cup cooked chicken, roughly chopped
- 1/2 cup cooked quinoa
- 1/4 cup black beans
- Suggested toppings: diced avocado, shredded cheese, fresh cilantro, lime juice
Instructions:
- In a large mug or small bowl, combine the oil and red onion. Microwave until softened, 1 to 2 minutes. Add the chicken, quinoa, beans, salsa, cumin, chili powder and salt and pepper to taste then stir and microwave for another minute or two. Serve with toppings of your choice.
Enjoy!!
https://www.foodnetwork.com/recipes/tex-mex-chicken-quinoa-3415260
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