Zucchini Flatbread
What You Need:
- 4 small zucchini, cut into 1/2 inch thick rounds
- 2 tablespoons olive oil
- Kosher salt
- 4 round, pocketless whole-grain pita
- 1/3 cup prepared hummus
- 1/4 cup crumbled goat cheese
- 2 cups baby arugula
- 1/4 cup chopped almonds
- 1 lemon, quartered, for serving
Instructions:
- Preheat the oven to 400 degrees F. Place the zucchini on a baking sheet. Drizzle with the olive oil, then sprinkle with 1 teaspoon salt; mix well and spread to 1 layer. Roast until browned and very tender, about 30 minutes, stirring halfway through.
- Warm the pita on a grill or griddle until nicely toasted, but still soft, and spread each with 1 heaping tablespoon hummus. Top each piece with 1 tablespoon crumbled goat cheese, 1/4 of the roasted zucchini, about 1/2 cup baby arugula, and 1 tablespoon coarsely chopped almonds. Serve with a lemon wedge.
Enjoy!!
https://www.foodnetwork.com/recipes/food-network-kitchen/roasted-zucchini-flatbread-with-hummus-arugula-goat-cheese-and-almonds-recipe-2105983
Reclaim Your Health!
We specialize in helping people over 40 get back into shape and live healthier lives through fitness.
Get Started With Your 6-Week Personal Training Kickstart Today!
Download our FREE eBook “The FA40 Fitness Plan” TODAY!
