Homemade Granola
This low-fat buffalo chicken recipe is just as delicious that you can enjoy even without the tortilla shell!
What You Need:
For the chicken:
- 24 oz 3 boneless skinless chicken breasts
- 1 celery stalk, diced
- 1/2 onion, diced
- 1 clove garlic, minced
- 16 oz fat free low sodium chicken broth
- 1/2 cup cayenne pepper sauce, I used Frank’s
For the wraps:
- 6 large lettuce leaves, Bibb or Iceberg
- 1 1/2 cups shredded carrots
- 2 large celery stalks, cut into 2 inch matchsticks
Instructions:
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In a slow cooker, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn’t enough).
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Cover and cook on high 4 hours.
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Remove the chicken from pot, reserve 1/2 cup broth and discard the rest.
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Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.
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To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!
Enjoy!!
*Recipe Source: https://www.skinnytaste.com/crock-pot-buffalo-chicken-lettuce-wraps/
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