Cinnamon Chipotle Baked Pork Chops

Combine pork chops, carrots, and parsnips for a one sheet meal that is quick and easy to make! 

Ingredients

For the Cinnamon Chipotle Rub:

  • 1 tbsp coconut sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp smoked paprika
  • Pinch of dried oregano
  • 1/2 tsp Sea salt (or taste)
  • 1/4 tsp ground Black Pepper

For the Pan:

  • 2 Large parsnips 7 to 8 inches long. Cut into 1/2 inch slices
  • 2 Large carrots – 7 to 8 inches long. Cut into 1/2 inch slices
  • 2 –3 tbsp olive oil (divided)
  • 1.5 lbs of boneless pork chops or loin (or around 4 boneless pork chops ). See notes for other meat options.
  • Lemon slices to garnish
  • Parsley to garnish
  • Red Chili pepper flakes to garnish
  • optional extra salt/pepper to season each plate, if needed.

Enjoy!!

*Recipe Source: https://www.cottercrunch.com/cinnamon-chipotle-baked-pork-chops/

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