Moroccan Salmon

A quick and easy Salmon recipe with Moroccan spices! 

What You Need:

  • 2 (thick) salmon filets 4- 6 ounces each
  • ½ teaspoon cinnamon
  • ½ teaspoon cumin
  • ½ teaspoon salt
  • ¾ teaspoon sugar (or brown sugar)
  • pinch cayenne
  • 1 tablespoon oil for searing
  • Garnish- orange zest

Instructions:

  1. Preheat oven to 350F
  2. In a small bowl, combine cinnamon, cumin, salt, sugar and cayenne.
  3. Sprinkle over both sides of the salmon.
  4. Heat oil in a oven proof skillet (cast iron) over medium high heat. Sear salmon on both sides 2 minutes on each side then place in the warm oven to finish for 5 minutes or to desired finish.
  5. Garnish with orange zest.
Enjoy!!

*Recipe Source: https://www.feastingathome.com/simple-moroccan-salmon/

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