Recipe of the Week-Gingerbread Cashew Butter

Gingerbread Cashew Butter

A delicious gingerbread cashew butter that is a great source of healthy fats!

What You Need:

• 2 cups NOW Foods Raw Cashews
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• 2 tablespoons molasses
• 3 tablespoons NOW Foods Coconut Oil (plus 1 tablespoon off to the side)

Instructions

1. Preheat oven to 350 degrees
2. Toss cashews with 1 tablespoon of oil and roast for approximately 10 minutes, stirring every 3-4 minutes
3. Allow cashews to cool completely
4. Add roasted cashews, spices, molasses + remaining 3 tablespoons of coconut oil to a food processor + blend until smooth
5. Store in airtight container in refrigerator for up to 2 weeks

*Recipe Source: https://thecleaneatingcouple.com/healthy-gingerbread-cashew-butter/