Strawberry Chocolate Greek Yogurt Bark
Use Greek yogurt in place of chocolate for a heathier bark recipe that is just as delicious!
What You Need:
- 3 cups whole-milk plain Greek yogurt
- ¼ cup pure maple syrup or honey
- 1 teaspoon vanilla extract
- 1½ cups sliced strawberries
- ¼ cup mini chocolate chips
How To Make It:
- Line a rimmed baking sheet with parchment paper.
2. Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.
3. Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.
To make ahead: Freeze airtight between sheets of parchment for up to 1 month; let stand at room temperature for 15 minutes before serving.
*Recipe Source: http://www.eatingwell.com/recipe/259080/strawberry-chocolate-greek-yogurt-bark/
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