Recipe of the Week – Low Country Boil

Low Country Boil

Forget the traditional burghers, brats, and wings and treat your football game guests to the delicious and simple Low Country Boil.

What You Need:

• 1/2 cup concentrated Louisiana-style shrimp and crab boil seasoning
• 4 pounds medium red potatoes
• 2 to 3 medium sweet onions, such as Vidalia, peeled and quartered if large
• 2 1/2 pounds cured, smoked pork sausage links, cut into 3-inch pieces
• 8 ears of corn, cut in half
• 4 pounds medium shrimp

How To Make It:

1. Fill a 7-gallon stockpot halfway with water (or use 2 large pots and divide the ingredients between them). Add the seasoning and bring to a rolling boil. Add the whole potatoes to the pot. Allow the water to return to a boil and cook 5 minutes. Add the onions and sausage. Bring the water back to a boil and cook 15 minutes. Add the corn, bring the water back to a boil and cook 10 minutes, or until the potatoes are done.
2. Add the shrimp, bring the water back to a boil and cook until the shrimp turn pink, about 3 minutes. Drain through a colander; discard the liquid. Serve on newspaper or a platter.

Enjoy!

*Recipe Source:https://www.sheknows.com/food-and-recipes/articles/843509/beer-filled-ocktoberfest-menu