Recipe of the Week – Paleo Coleslaw

Paleo Coleslaw

A BBQ isn’t complete without coleslaw. Give this tasty paleo coleslaw recipe a try at your next cookout.

What You Need:

• 2 bags of pre-made coleslaw, about 1 lb. total
  (or 1 large cabbage, 2 medium carrots and 1 bell pepper, finely shredded/diced)

DRESSING:

• 1/2 cup raw honey
• 1/2 cup apple cider vinegar
• 1/3 cup light tasting olive oil
• 1/2 tsp. sea salt
• 1/2 tsp. dry mustard
• 1/2 tsp. celery seed
• 1/2 tsp. garlic powder
• 1/2 tsp.ground black pepper

How To Make It:

1. Place a medium saucepan over medium heat and add dressing ingredients to the pan. Stir to combine and bring to a boil.
2. Simmer for 3 minutes, stirring occasionally.
3. Pour the dressing over the coleslaw mix and toss to coat. Cover and place in the refrigerator for at least one hour or until chilled. Taste and adjust any seasonings as needed.

Enjoy!

*Recipe Source: http://www.paleocupboard.com/coleslaw.html