Recipe of the Week – Flourless Chocolate Zucchini Banana Muffins
Flourless Chocolate Zucchini Banana Muffins
These quick and easy muffins make a great breakfast. Give them a try!
What You Need:
- 2 soft medium bananas
- 2 eggs
- 1/4 cup melted coconut oil
- 1/2 cup almond milk
- 6 tablespoons honey
- 5 tablespoons black cocoa powder
- 1 1/2 cup almond flour
- 1 tablespoon coconut flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 cup grated zucchini (or 1/2 cup if you don’t want too much green stuff)
- Chocolate chips for sprinkling on top
How To Make It:
- Preheat oven to 350F.
- Line a large muffin tin with parchmentpaper liners.
- In a mixer combine all of the ingredients (except the zucchini) until smooth. Then add in the grated zucchini and combine.
- Using an ice-cream scoop, fill the muffin tin with batter.
- Sprinkle chocolate chips over the top of the muffins.
- Bake on 350F for 65-70 minutes until a knife when inserted comes out clean.
Enjoy!
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