Recipe of the Week – Blueberry Espresso Brownies

Give these delicious paleo friendly brownies a try.

Ingredients

• 1 Cup Coconut Cream Concentrate MELTED (and a bit leftover for drizzling)
• 3 Eggs
• 1/2 Cup Raw Organic Honey
• 1/4 Cup Organic Cocoa Powder
• 1 Tbsp Cinnamon
• 1 Tbsp Ground Coffee
• 2 Tsp Vanilla Extract
• 1/2 Tsp Baking Soda
• 1/4 Tsp Sea Salt
• 1 Cup Blueberries

Instructions

• Preheat your oven to 325 Degrees F
• Place coconut cream concentrate (coconut butter), eggs, honey, cocoa powder, cinnamon, coffee, vanilla, baking soda, and sea salt together in a mixing bowl
• Use your hand mixer or stand mixer to mix all your ingredients until well blended
• Once ready, fold in your blueberries by hand so you don’t crush them all
• Pour your batter into a greased 9×13 baking dish (grease with coconut oil) or into greased individual mini muffin pans like I did
• Place in the oven and bake for approximately 30 minutes. At about 25 minutes, do the toothpick test and judge how much longer you need
• Remove from oven, let cool
• Once cool, use some melted Coconut Cream Concentrate and drizzle all over your brownies
• Cut and Enjoy

Recipe Source: http://civilizedcavemancooking.com/recipes/desserts/blueberry-espresso-brownies/

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