Healthy Peanut Butter Cups
Ingredients
For the chocolate:
- 1 cup dark chocolate, chopped (Endangered Species, 72%)
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
For the peanut butter:
- 1/2 cup all-natural peanut butter
- 1/4 cup honey
- 2 tablespoons coconut oil
Instructions
- Line a muffin tin with muffin liners.
- In a bowl or measuring cup, add the dark chocolate and 1/4 cup coconut oil.
- Microwave for 30-second intervals until melted, stirring each time.
- Add vanilla extract.
- Pour half of the chocolate mixture into the liners – just enough to cover the bottom of the liner. Save the other half for the top layer.
- Freeze for 15 minutes.
- In a bowl or measuring cup, add the peanut butter, honey, and 2 tablespoons of coconut oil.
- Microwave 15 seconds or until slightly melted and easy to pour.
- Pour evenly into the muffin tin.
- Freeze for 5 minutes.
- Pour the remaining mixture on top of peanut butter layer.
- Freeze until firm, about 1 hour.
- Store in fridge or freezer until ready to serve.
Enjoy!
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