Avocado Chips
What You Need:
- 1 large ripe avocado
- 3/4 freshly grated Parmesan
- 1 tsp. lemon juice
- 1/2 tsp. garlic powder
- 1/2 tsp Italian seasoning
- Kosher salt
- Freshly ground black pepper
Instructions:
- Preheat oven to 325° and line two baking sheets with parchment paper. In a medium bowl, mash avocado with a fork until smooth. Stir in Parmesan, lemon juice, garlic powder, and Italian seasoning. Season with salt and pepper.
- Place heaping teaspoon-size scoops of mixture on baking sheet, leaving about 3” apart between each scoop. Flatten each scoop to 3″ wide across with the back of a spoon or measuring cup. Bake until crisp and golden, about 30 minutes, then let cool completely. Serve at room temperature.
Enjoy!!
https://www.delish.com/cooking/recipe-ideas/a21948089/avocado-chips-recipe/
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