Recipe of the Week – Baked Hot Peppers

Give these Baked Hot Peppers a try for a spicy side dish.

Ingredients:

12-24 Italian Green Peppers, or other hot pepper variety

4 tbsp extra-virgin olive oil

6 cloves garlic

salt and pepper to taste

Directions:

In a large bowl, toss 12 long Italian green peppers with 4 tablespoons extra-virgin olive oil, 6 cloves of garlic, salt and pepper. Spread out on a baking sheet and place in a preheated 400-degree oven until they are browned, blistered and softened

Enjoy!